Soup Machine

by Ben Gimpert

Answer the following questions for your personal, from-scratch recipe for good soup. The more questions you answer, the better the recipe.

Which type of soup?
Which protein would you like to feature?
What vegetables would you like to include?
Which starch would you like to use?
Which deglazing liquid do you have around the kitchen?
Which stock do you have around?
Which finishing ingredient do you have handy?